Thursday, December 21, 2006

Italian Quesedillias

Ok so this isn't very philosophical, but if one of my kitchen discoveries can be of use to someone else, this is my little spot on the web so i thought i'd put it there. I've discovered that a quesedillia (sp?) made of mozzarella and tomatoes and then spread on the outside with pesto is really good. Kind of a clash of cultures but i like it.

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